Old-Fashioned Vegetable Soup - cooking recipe

Ingredients

2 beef flavor bouillon cubes or 2 tsp. instant beef bouillon
1 1/2 tsp. salt
1/4 tsp. thyme (optional)
1/4 tsp. pepper
2 tsp. allspice
1 bay leaf
2 c. cubed, peeled potatoes
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
1 (16 oz.) can recipe ready tomatoes, undrained
1 (12 oz.) can corn, undrained

Preparation

Mix all ingredients together. Cover with 4 cups water.
Bring to a boil. Reduce heat, cover with lid and simmer for about 1 hour.
I usually double this recipe.