Strawberry Party Cake - cooking recipe

Ingredients

1 frozen pound cake
1 pt. strawberries, hulled
1/3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) container whipped topping, thawed

Preparation

Cut
cake horizontally into 3 layers.
Crush 1 1/2 cups of the strawberries.
Add sugar to cream cheese, beating until smooth. Fold
in
whipped
topping.
Fold in crushed berries. Fill and frost cake.
Garnish with reserved berries.
Chill.