French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. mustard

Preparation

Mix in blender and serve over tossed salad greens.
Can be stored indefinitely in refrigerator.