Pickled Eggs - cooking recipe

Ingredients

2 (16 oz.) cans sliced beets
2 onions, sliced
2 doz. hard-boiled eggs
1 (16 oz.) jar banana peppers
2 c. vinegar
2 c. water
2 celery seed (tops)

Preparation

In a gallon jar, mix vinegar, water and celery seed.
Add juice from beets and peppers.
Layer beets, onions, eggs and peppers.
Age 10 days in refrigerator, then they are ready for eating.