Asparagus Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus spears
1/2 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. skim milk
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. Cheddar cheese, shredded
vegetable spray

Preparation

Cook asparagus as directed.
Combine soup and milk, stirring until blended.
Layer 1/2 each of water chestnuts, asparagus, soup mixture and cheese.
Repeat layers until finished.
Bake at 325\u00b0 for 20 minutes.