Hawaiian Chicken - cooking recipe

Ingredients

2 lb. chicken cutlets, cubed
1 (16 oz.) can fruit cocktail
1 medium can crushed pineapple
1 tsp. pepper
1 tsp. garlic powder
1 c. duck sauce

Preparation

Drain fruit cocktail and pineapple.
Add the ingredients in roasting pan.
Cover.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes until chicken browns.