Betty'S Chicken Spaghetti - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 large boiled chicken, deboned
1 bell pepper
2 onions
1 stick butter
2 (7 oz.) pkg. vermicelli spaghetti
1 lb. Velveeta cheese
1 large can mushrooms
1 Tbsp. Worcestershire sauce
3 cloves fresh garlic

Preparation

Saute onions, pepper, garlic and mushrooms in butter. Boil spaghetti in broth.
Put cheese in spaghetti. After it's cooked, turn burner off.
Let cheese melt. Add vegetables and Ro-Tel tomatoes. Bake in
a 350\u00b0 oven in casserole dish for 25 or 30 minutes.