Chicken Jambalaya - cooking recipe

Ingredients

1 c. chopped onion
1 c. green pepper
2 cloves garlic, minced
2 Tbsp. salad oil
1 c. cooked, diced ham
12 small pork sausages
1 c. cooked, diced chicken
1 (No. 2) can tomatoes
1 c. cooked rice
1 1/2 c. chicken broth
1/2 tsp. thyme
1 tsp. salt
1 Tbsp. chopped parsley

Preparation

Add onions, green pepper and garlic to hot oil in a skillet. Cook over low heat, stirring frequently until tender.
Stir in meat.
Cook for 5 minutes.
Add all remaining ingredients.
Place in a greased casserole dish.
Bake, covered, at 350\u00b0 for 1 hour. Yields about 8 servings.