Supper Steaks - cooking recipe

Ingredients

6 to 8 cube steaks
1 pkg. dry onion soup
4 oz. mushrooms
sliced onion
1 can beef gravy
1 can water

Preparation

Flour cube steak; brown in small amount of shortening. Place in pan; sprinkle with onion soup. Put drained mushrooms on. Cover with sliced onion. Mix beef gravy with water and pour over onions; do not stir. Cover with foil. Bake in 8 x 13-inch pan at 250\u00b0 for 3 to 4 hours.