Butterscotch Pie - cooking recipe

Ingredients

1 box brown sugar
2 c. white sugar
1 can Carnation cream
4 eggs, beaten
1 stick margarine, melted
1/4 c. flour
2 tsp. vanilla
dash of salt

Preparation

Stir well.
Pour into shells and bake 15 minutes at 250\u00b0. Turn up to 300\u00b0 until a knife comes out clean.