Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 to 3 Tbsp. hot or mild nacho salsa
lettuce
tomatoes
black olives
tortilla chips

Preparation

Combine softened cream cheese and salsa.
Spread on a flat serving platter.
Cover and chill in refrigerator for 2 hours. Just before serving, chop lettuce, tomatoes and black olives. Spread in that order over cheese mixture.
Serve with tortilla chips.