Swiss Mocha - cooking recipe

Ingredients

1/4 c. Cremora
1/4 c. instant coffee
1/3 c. sugar
2 Tbsp. cocoa

Preparation

Shake in jar to blend.
Process in blender until powdery.
Use 1 level tablespoon per 6 ounces of boiling water per serving. Delicious and much cheaper than commercial brands.