Golden-Glazed Chicken Breasts - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets onion soup mix
2/3 c. apricot preserves
1/2 c. water
1 lb. boneless, skinless chicken breasts
2 large red or green peppers, sliced
hot cooked rice

Preparation

In small bowl, thoroughly combine soup mix, preserves and water and set aside.
In foil-lined broiler pan, arrange chicken breasts and peppers. Top with soup mixture and broil 10 minutes or until chicken is done, turning once.
Serve over hot rice.
Serves 4.