Ham And Bean Stew - cooking recipe

Ingredients

2 (16 oz) cans baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Preparation

In a slow cooker, combine all ingredients; mix well.
Cover and cook on low for 7 hours or until the potatoes are tender. Yields 6 servings.