Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 1/4 c. cooked ground beef
1 1/4 c. moistened bread crumbs
salt and pepper to taste
1/2 onion, grated
1 c. water

Preparation

Cut a slice from stem end of each pepper. Remove seeds and preboil peppers 10 minutes. Mix cooked meat with moistened bread crumbs. Add salt, pepper and onion. Stuff peppers with mixture and place in baking pan. Add water. Bake in moderate 375\u00b0 oven for 30 minutes, basting frequently. Serves 6.