Refrigerator Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, slightly beaten
1/2 c. cooking oil
1 tsp. salt
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add all other ingredients and beat until well mixed.
Place in air tight covered container and store in refrigerator.
As needed, spoon into greased muffin tins and bake at 400\u00b0 about 20 minutes.
Will keep 1 week in refrigerator.
No rising time required.