Mama'S Lemon Chiffon Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon pudding mix
2 1/2 c. water
1/3 c. sugar
2 egg yolks (save whites)

Preparation

Cook pudding mix, water, sugar and egg yolks to boil.
Cool. Beat egg whites until stiff and add an additional 1/4 cup sugar. Fold into pudding mix.
Cover and refrigerate.