Banana Cream Pie - cooking recipe

Ingredients

1 ready-made graham cracker pie crust
1 Heritage egg
1 pkg. instant chocolate pudding
1 pkg. instant banana pudding
Heritage milk (plenty)
1 pkg. Cool Whip
2 Hershey bars, broken
2 bananas, sliced

Preparation

Crust:
Beat 1 egg and brush over the pie crust.
Bake at 350\u00b0 for 5 minutes.