Chicken Glop - cooking recipe

Ingredients

4 to 6 skinless chicken breasts (boneless work best)
1 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Preheat oven to 250\u00b0.
Mix the onion soup mix, cream of mushroom soup and the sour cream until blended (a few lumps are required).
Rinse the chicken breasts and pat dry (see, boneless are easier to work with, right?).
Place the breasts in a nonmetallic baking dish.
Spread the soup mixture evenly over the chicken.
Cover.
Place into oven.
(You did remember to preheat, didn't you?)
Cook for about 4 hours or until done.
This can be speeded up by cooking at 350\u00b0, but it leaves a yeechy crust around the edge.
Enjoy.