Chicken Burrito - cooking recipe

Ingredients

2 c. cooked, chopped chicken breasts
4 c. Monterey Jack cheese, grated
1 bunch spring onions, sliced thin
2 cans cream of chicken soup
2 c. sour cream
2 cans green chilies with juice, diced
flour tortillas

Preparation

Mix chicken, grated cheese and onions.
Spoon mixture into flour tortilla and roll tightly.
Lay seam side down in 9 x 13-inch baking dish.
Mix remaining ingredients and pour over tortilla.
Sprinkle with grated cheese.
Bake at 325\u00b0 for 30 minutes.