Rice Pudding - cooking recipe

Ingredients

2/3 c. Minute rice
2 3/4 c. milk
1/3 c. sugar
1/2 tsp. salt
1/3 c. raisins
2 slightly beaten eggs
1 tsp. nutmeg

Preparation

Combine first 5 ingredients; bring to a boil, stirring frequently.
Reduce heat; simmer 10 minutes, stirring occasionally.
Mix 2 slightly beaten eggs and 1 teaspoon nutmeg in a 1-quart casserole, slowly stir in rice mixture and mix well. Place in pan of hot water.
Bake at 375\u00b0 for 20 to 30 minutes or until a knife comes out clean.
Cool 1 hour.