Corn Bread Dressing - cooking recipe

Ingredients

1 skillet or pan corn bread and 6 slices toasted bread, crumbled
2 Tbsp. sage
3 or 4 eggs
1 c. chicken fat or oleo
2 small cans cream of chicken soup
1 1/2 c. diced, cooked celery
1 1/2 c. chopped, cooked onion
6 to 8 c. broth (use 1 bouillon cube to each c. water)*

Preparation

Mix all ingredients together.
Pour into 9 x 13 x 2-inch pan and bake 45 to 60 minutes in 350\u00b0 to 400\u00b0 oven.