Fay'S Meringue For Pies - cooking recipe

Ingredients

3 egg whites
6 Tbsp. sugar
dash of salt
1 tsp. vanilla

Preparation

Beat egg whites with salt until stiff.\tGradually beat in sugar, sprinkling a little at a time over the surface of egg white. Add vanilla.
Pile lightly on top of the pie (thoroughly cover). Seal the edge.
Bake at 325\u00b0 for 15 to 20 minutes.