Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
1 tsp. vanilla
2 c. sugar
1 c. milk
2 tsp. melted margarine
pinch of salt
2 c. flour
2 tsp. baking powder
peanut butter
2 (8 oz.) Hershey bars

Preparation

Beat first 3 ingredients; add milk and margarine.
Add dry ingredients.
Bake at 350\u00b0 for 12 to 20 minutes in a 15 x 20-inch greased pan.
While hot out of the oven, spread with peanut butter.
Refrigerate.
Melt 2 (8 ounce) Hershey chocolate bars and spread on top of peanut butter.