Potato Casserole - cooking recipe
Ingredients
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5 baking potatoes
1 can Campbell's broccoli and cheese soup
1 small onion
1/2 stick margarine
Preparation
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Peel and slice potatoes.
Butter a casserole dish.
Place potatoes in dish.
Pour soup over potatoes; put remainder of margarine on potatoes.
Sprinkle onion on top.
Bake at 350\u00b0 until done.
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