Potato Casserole - cooking recipe

Ingredients
    5 baking potatoes
    1 can Campbell's broccoli and cheese soup
    1 small onion
    1/2 stick margarine
Preparation
    Peel and slice potatoes.
    Butter a casserole dish.
    Place potatoes in dish.
    Pour soup over potatoes; put remainder of margarine on potatoes.
    Sprinkle onion on top.
    Bake at 350\u00b0 until done.

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