Easy, Easy Crepes - cooking recipe

Ingredients

2 c. milk
2 eggs
1 c. flour, sifted
1 tsp. vanilla

Preparation

Mix milk, vanilla and eggs, then add the sifted flour gradually and beat with a wire whisk.
In a large skillet, drop 1 teaspoon of oil, then pour batter into skillet to cover the bottom.
When the top of the crepe disappears, dry then flip and cook the other side.