Summer Pasta - cooking recipe

Ingredients

5 large diced tomatoes or cherry tomatoes
3 to 4 fresh cloves garlic
chopped fresh basil
1 tsp. oregano
salt
pepper
diced onion
diced bell pepper
mushrooms (fresh)
2 Tbsp. olive oil
1 Tbsp. sugar (optional)

Preparation

Dice all ingredients together.
Do not cook.
Serve over cold pasta.