Taco Rice Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, chopped
1 pkg. taco seasoning
1 medium onion, chopped
1 c. cooked rice
1 c. grated cheese

Preparation

Brown beef and onions.
Add tomatoes, reserving juice and adding water to make 2 1/2 cups.
Add remaining ingredients. Bring to boil, reduce and simmer, stirring occasionally until most of the moisture is absorbed.
Top with cheese.
Yields 4 to 6 servings.