Pork And Cheese Stuffed Manicotti - cooking recipe

Ingredients

8 manicotti shells
3/4 lb. bulk pork sausage
1 small onion, chopped
2 c. shredded sharp Cheddar cheese
2 tomatoes, chopped
1/4 c. hot water
1 tsp. instant chicken bouillon or 1 chicken bouillon cube
1/2 c. dry white wine
1 c. cream
dried oregano and basil leaves to taste
paprika

Preparation

Cook manicotti shells in 3 quarts boiling, salted water for 8 to 10 minutes.
Gently drain.
Rinse in cold water and set aside.