Banana Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/3 c. sugar
1 egg, beaten
1 c. milk
1/4 c. shortening
1 c. mashed, ripe bananas

Preparation

Sift together flour, baking powder, salt, cinnamon and sugar in mixing bowl.
Add milk, egg, shortening and bananas.
Mix well or until dry ingredients are moistened.
Fill muffin tins 2/3 full, sprinkle each top with mixture of 1 tablespoon white sugar and 1/4 teaspoon cinnamon.
Bake 25 minutes at 400\u00b0.
Serve hot.