Pork Chops With Cheese And Beer - cooking recipe

Ingredients

4 loin chops (each weighing about 6 oz.)
4 oz. Rutland cheese, grated
1 tsp. prepared English mustard
3 Tbsp. brown ale
tomato halves and watercress sprigs to garnish

Preparation

Grill the chops under moderate grill for 7 to 10 minutes depending on the thickness. Turn over and grill for 7 to 10 minutes until cooked through.
Mix together the cheese, mustard and brown ale.
Spread over the chops and grill until the cheese has melted. Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.