Sopapillas - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 c. lard
1 1/2 c. hot water

Preparation

Knead all ingredients together.
Let stand while heating oil in a shallow skillet (about 1/3 full).
Roll out dough; cut into any shape.
Put into hot oil, brown on both sides and drain on paper towel.