Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
1 stick butter
5 bananas
1 can (No. 2) crushed pineapple, drained
1 stick butter or margarine
2 eggs
1 large Cool Whip
maraschino cherries
chopped nuts

Preparation

Mix margarine and crumbs.
Pat out into 9 x 13-inch pan.
Mix sugar, butter and eggs.
Beat 10 minutes.
Spread over crumb mixture.
Cover with sliced bananas.
Cover with pineapple drained well.
Top with Cool Whip.
Sprinkle with nuts and cherries. Refrigerate 4 to 6 hours before serving.