Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 beaten eggs
1 1/2 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple

Preparation

Combine dry ingredients.
Combine remaining ingredients and add to dry
ones.
Stir until moist.
Add nuts.
Pour into 2 greased 9 x 5 x 3-inch pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.