Country-House Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tsp. salt
1 stick oleo
1 can evaporated milk
1 (12 oz.) pkg. chocolate chips
4 Baker's German's chocolate bars
1 extra large Hershey semi-sweet chocolate bar
1 1/2 pt. Marshmallow Creme
2 tsp. vanilla
4 c. nuts (optional)

Preparation

Boil together the sugar, salt, oleo and milk.
Gently boil for 8 to 10 minutes.
Start timing after mixture has reached full gentle boiling point.
Remove from heat.
Add all chocolates; stir until melted.
Add Marshmallow Creme and vanilla; stir until all mixed.
Add nuts.
Pour into greased pans or cookie sheets.
Cool several hours, then cut to store in airtight containers.
Keep cool.
One batch makes 12 pounds.