Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and liquid reserved
1 tomato can water
4 beef bouillon cubes
chopped fresh parsley

Preparation

In Dutch oven, brown beef.
Add all remaining ingredients except parsley; bring to a boil.
Reduce heat and simmer for 1 hour.
Garnish with parsley.
Yields 3 quarts.
If cooking for two, soup can be frozen in serving size portions to enjoy months later.