Easy Manicotti With Cheese - cooking recipe

Ingredients

3 1/2 c. spaghetti sauce
1 c. water
8 oz. manicotti, uncooked
2 c. Ricotta cheese
2 c. shredded cheese
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat spaghetti sauce and water in saucepan to boiling.
Reduce heat and keep warm.
Mix together Ricotta, Mozzarella, Parmesan, parsley, salt and pepper.
Spoon mixture into cooked manicotti. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan.
Arrange filled manicotti in a single layer over sauce.
Pour remaining sauce over manicotti.
Cover with aluminum foil and bake at 350\u00b0 for 45 minutes.