Pepper Steak - cooking recipe

Ingredients

4 green bell peppers, seeded and cut in strips
1 red bell pepper, seeded and cut in strips
2 Tbsp. margarine
salt, pepper, paprika
1/2 c. beef broth
parsley, chopped
4 veal fillets
freshly ground black pepper
2 Tbsp. oil

Preparation

Saute peppers in margarine; season with salt, pepper and paprika.
Add the beef broth; simmer for 15 minutes.
Add chopped parsley.
Sprinkle veal with ground black pepper and press into the meat.
Fry the veal fillets in hot oil 2 to 3 minutes on each side. Combine sauteed peppers and meat.