Barbecue Beef Brisket - cooking recipe

Ingredients

3 to 4 lb. flat cut beef brisket
2 tsp. celery salt
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. tenderizer
2 tsp. sugar
4 Tbsp. Worcestershire sauce
16 to 18 oz. jar Open Pit barbecue sauce
1/2 c. brown sugar

Preparation

Rub salts, tenderizer, sugar and Worcestershire sauce on each side of brisket.
Wrap brisket in foil and let marinate overnight. Bake at 250\u00b0 for 4 hours.
During last 1/2 hour, open foil and drain all but 1/2 cup juice.
Add Open Pit barbecue sauce and brown sugar.
Baste 2 to 3 times during last 1/2 hour.
Slice diagonally.
Pour desired amount of sauce over brisket slices.