Six Weeks Muffins - cooking recipe

Ingredients

2 c. boiling water
6 c. All-Bran
1 c. melted shortening or oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk or milk
5 c. unsifted flour
5 tsp. soda
2 tsp. salt

Preparation

Add the boiling water to the All-Bran; soak for 5 minutes. Add the remaining ingredients.
Stir until thoroughly blended. Store in a covered container in the refrigerator until ready to use.
Bake at 350\u00b0 for 25 minutes.