Devil'S Delight - cooking recipe

Ingredients
    1 pkg. chocolate cake mix
    1 egg
    2 Tbsp. water
    1 Tbsp. melted butter
    whole blanched almonds
    chocolate frosting
Preparation
    Mix cake mix, eggs, water and butter.
    Make \"fingers\" of dough about 3-inches long.
    Place on an ungreased cookie sheet.
    Press an almond at the end of each \"finger\" to make a fingernail.
    Bake 10 to 12 minutes at 350\u00b0.
    Frost cooled cookies with frosting.

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