Devil'S Delight - cooking recipe
Ingredients
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1 pkg. chocolate cake mix
1 egg
2 Tbsp. water
1 Tbsp. melted butter
whole blanched almonds
chocolate frosting
Preparation
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Mix cake mix, eggs, water and butter.
Make \"fingers\" of dough about 3-inches long.
Place on an ungreased cookie sheet.
Press an almond at the end of each \"finger\" to make a fingernail.
Bake 10 to 12 minutes at 350\u00b0.
Frost cooled cookies with frosting.
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