Dump Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 (large) can crushed pineapple
1 can cherry pie filling
1 box white cake mix
1 1/2 c. pecans

Preparation

Dump pineapple in the bottom of a greased 9 x 13-inch pan. Dump cherry pie filling on top of pineapple. Spread evenly. Spread dry cake mix from box, but do not mix.
Melt butter and pour evenly over top of cake mix.
Spread nuts over cake. Bake at 350\u00b0 for 1 hour.