Dynamites - cooking recipe

Ingredients

1 large can tomato sauce
2 (15 oz.) cans stewed (with onions and peppers) tomatoes
1 small can tomato paste
2 to 3 lb. ground beef
oregano
salt and pepper
1/4 c. sugar

Preparation

Cook on top of stove the tomato sauce, stewed tomatoes and tomato paste.
Fry up ground beef and season to taste with oregano, salt and pepper.
(Note: 1/4 cup sugar takes away acid taste.)
Serve over bread, hot dog rolls, etc.
You can cook noodles and make chop suey with mixture.