Pickled Corn Or Beans Or Both - cooking recipe

Ingredients

corn
pickling salt
6 c. cool water that you cook corn in

Preparation

Shuck and clean corn.
Cook until done.
Cut corn off of the cob and cool completely.
Put in jars.
Take 6 cups cooled water that you cooked the corn in and 1/2 cup pickling salt.
Mix well and pour over corn in jars.
Seal and put in a cool place.