Ham Chowder - cooking recipe

Ingredients

1 c. chopped onion
3 c. diced raw potatoes
1/2 c. celery, chopped
5 c. milk
3 Tbsp. flour
2 Tbsp. butter
1 pkg. frozen corn
8 oz. cooked ham, diced

Preparation

Melt
butter and saute onion, potatoes and celery until almost cooked
through.
Mix
flour with 1/2 cup of the milk, then add it and the remaining milk to the potato mixture.
Add corn
and ham; heat until piping hot.
Serve hot with a salad or diced tomatoes.
Serves 4.