Crazy Cake - cooking recipe

Ingredients

1 1/4 lb. white cake mix
3 eggs
3/4 c. water
3 c. drained pineapple (reserve juice)
1/4 pkg. cherry jello (dry)
1/4 c. coconut

Preparation

Mix ingredients well.
Pour into a greased 9 x 13-inch pan and bake in a 350\u00b0 oven for 50 minutes.
When done, pour reserved pineapple juice on warm cake.
Serve with whipped topping.