Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
1 3/4 c. Wesson oil
1 Tbsp. vinegar
1 1/2 tsp. soda
2 Tbsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 tsp. salt
2 eggs

Preparation

Mix sugar, oil, vanilla and eggs.
Make paste of vinegar, cocoa and food coloring.
Sift all dry ingredients.
Add alternately.
Bake at 350\u00b0 for 30 minutes.