Gwen'S Apple Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
4 eggs
1 c. vegetable oil (safflower)
2 c. sugar
1/4 c. orange juice
2 1/2 tsp. vanilla

Preparation

Combine flour and baking powder and set aside.
Blend eggs and oil until light yellow.
Add and blend sugar, orange juice and vanilla for approximately 2 to 3 minutes.
Add the flour mixture. Batter will be thick.
Peel and slice thinly 3 to 4 large apples (Rome or golden Delicious).
Grease and flour 2 (10-inch) tube or Bundt pans.
Preheat oven to 350\u00b0.
Layer batter, then apples (sprinkle with cinnamon).
Repeat.
Bake 1 hour.