Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked, deboned and skinned
1 can cream of chicken soup
1 can cream of celery soup
1 small can evaporated milk
1 Tbsp. sage
1 pkg. Pepperidge Farm corn bread mix
1 c. chicken broth

Preparation

Place chicken in a 9 x 13-inch pan or casserole dish.
Mix together cream of chicken soup, cream of celery soup, sage and milk.
Pour over the chicken.
Sprinkle corn bread mix over the mixture.
Pour chicken broth over the corn bread.
Bake at 450\u00b0 for 20 minutes.