Busy Day Chicken - cooking recipe
Ingredients
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2 1/2 to 3 1/2 lb. chicken
1 pkg. dry onion soup mix
1 c. long grain rice
1 can cream of mushroom soup
1 1/2 cans water
Preparation
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Scatter raw rice in bottom of greased casserole.
Lay chicken, skin side up, on top.
Mix soups and water and pour over chicken. Bake 2 hours at 350\u00b0.
Serves 4 to 6.
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